Emerging Water Frontiers in Large-Scale Land Acquisitions and Implications for Food Security in Africa

Atakilte Beyene, Emil Sandström

Governance, morality and food security in sub-Saharan Africa

J.M.A. Opio-Odongo

FOOD SECURITY AND HUMANITARIAN EMERGENCIES IN SOUTHERN AFRICA

Nestlé South Africa and Department of Transport: response to food security during COVID-19

Ravi Pillay, Caren Brenda Scheepers

The Relevance of Plant Breeding to Food Security in Africa

Ngozi E. Abu, Emmanuel Uchenna Ugwu, Omena Bernard Ojuederie et al.

African fermented foods: overview, emerging benefits, and novel approaches to microbiome profiling

Yemisi Dorcas Obafemi, S. U. Oranusi, K. O. Ajanaku et al.

Food security reduces multiple HIV infection risks for high‐vulnerability adolescent mothers and non‐mothers in South Africa: a cross‐sectional study

Lucie Cluver, William E. Rudgard, Elona Toska

Food security status of Zimbabwean immigrants living in Msunduzi municipality, South Africa during the COVID-19 pandemic

M. Hlatshwayo, Tulisiwe Pilisiwe Mbombo-Dweba

Can Micro-Credit Improve Food Security? Evidence from Benin-West Africa

Ichaou Mounirou, Boris O. K. Lokonon

Understanding the impact of the COVID-19 pandemic on food security in Africa

The impacts of climate change on household food security : the case of Mogaladi village in Sekhukhune district, South Africa

Mosima R. Masekoameng, Makwena Cate Molotja

Generation of open-source genomics resources for African orphan tree crops by African Orphan Crops Consortium (AOCC), a public-private partnership for promoting food and nutritional security in Africa

Prasad S. Hendre, Alice Muchugi, Yukon Chang