Impact of Agricultural, Environmental and Socioeconomic Factors on Food Security in Southern Africa

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Food Security in Sub Saharan Africa

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The Market Channel Preference Among Smallholder Cocoyam Farmers in South Africa: A Food Security Perspective

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Food Security of Older Children Can Be Assessed Using a Standardized Survey Instrument

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COVID-19 impact on informal trade: Disruptions to livelihoods and food security in Africa

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Experts address the question: “What are the most important constraints to achieving food security in various parts of Africa?”

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Climate change adaptation strategies, productivity and sustainable food security in southern Mali

Aboubacar Diallo, Emmanuel Donkor, Victor Owusu

FISHERIES IN THE DRYLANDS OF SUB-SAHARAN AFRICA. “FISH COME WITH THE RAINS”. Building resilience for fisheries-dependent livelihoods to enhance food security and nutrition in the drylands.

Jeppe Kolding, P.A.M. van Zwieten, Felix Marttin

Revisiting fertilisers and fertilisation strategies for improved nutrient uptake by plants

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A review of root, tuber and banana crops in developing countries: past, present and future

Gregory J. Scott

Women’s Contribution to Indigenous Knowledge Food Security in the Lokaleng village, North West Province, South Africa

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Combating micronutrient deficiencies: food-based approaches