COVID-19 and the impact on food security in the Near East and North Africa: How to respond?

Civil society organisations' participation in food security activities in South Africa

Margaret Chitiga, Charles Nhemachena, S. Karuaihe

Impact of Floods on Livelihoods and Vulnerability of Natural Resource Dependent Communities in Northern Ghana

Frederick Ato Armah, David O. Yawson, Genesis T. Yengoh et al.

The rise of supermarkets and changing expenditure patterns of poor rural households case study in the Transkei area, South Africa

Marijke D’Haese, Guido Van Huylenbroeck

Workshop Proceedings for the FANRPAN-IFPRI Regional Policy Dialogue on Biotechnology, Agriculture, and Food Security in Southern Africa

Jenna Kryszczun

Food Security in Sub-Saharan Africa: A Case Study

Emmanuel O. Oritsejafor

Population density, soil nutrient depletion, and economic growth in sub-Saharan Africa

Pay Drechsel, Lucy Gyiele, D. Kunze

Agricultural Value Added, Food and Nutrition Security in West Africa: Realizing the SDG 2

Romanus Osabohien, Oluwatoyin Matthew, F.B. Adegboye et al.

Solar drying and sun drying as processing techniques to enhance the availability of selected African indigenous vegetables, Solanum aethiopicum and Amaranthus lividus for nutrition and food security in Uganda

Maria Bisamaza, Noble Banadda

Impacts of the Russian – Ukraine conflict on Food Security in Africa

Peterside Zainab

Overview of main challenges for EarlyWarning Systems for Food Security inWest Africa

Lorenzo Genesio, Maurizio Bacci, Christian Baron

Reduced Interannual Rainfall Variability in East Africa During the Last Ice Age

Christian M. Wolff, Gerald H. Haug, Axel Timmermann et al.