Food security and poverty alleviation through improved valuation and governance of river fisheries in Africa

C. BΘnΘ

Food Security and Soil Quality

Bridging the funding gap: advancing sustainable food security in West Africa to achieve SDG 2

Júlia Szőke, Zoltán Ködmön

Mopane worms and household food security in the Limpopo Province, South Africa.

B. B. Oppong

COVID-19 and Food Security—The Way Ahead for India-Africa Agro-Trade Partnership

Ishita Ghosh, Sukalpa Chakrabarti, Ishita Ghoshal

Resilience in the global food system

David A. Seekell, Joel A. Carr, Jampel Dell’Angelo et al.

Sub-Saharan African Maize-Based Foods - Processing Practices, Challenges and Opportunities

Onu Ekpa, Natalia Palacios‐Rojas, Gideon Kruseman et al.

Agricultural innovation for food security and poverty reduction in the 21st century: issues for Africa and the world.

Sara Scherr, Courtney Wallace, L. Buck

Key Predictors and Geographic Variation of Food Security and Nutrition in Africa: A Spatio-temporal Model-Based Study

Adusei Bofa, Temesgen Zewotir

The journey to R4D: an institutional history of the Australia Africa Food Security Initiative

Peter Carberry, Andy Hall, Bruce Pengelly

Food security and agricultural development in Sub-saharan africa : building a case for more support. Final report

Jean-Marc Boussard, Benoît Daviron, Françoise Gérard et al.

Changing food consumption habits: A Case of African Indigenous Vegetables for Food and Nutrition Security in Kakamega County, Western Kenya

Anne Musotsi, Mary O. Abukutsa Onyango, Anselimo Makokha et al.