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Indigenous Nutrition: Using Traditional Food Knowledge to Solve Contemporary Health Problems

Michael P. Milburn

The Computer-Based Clinical RecordWhere Do We Stand?

G. Octo Barnett, Robert A. Jenders, Henry C. Chueh

From the Lab to the Real World: Affect Recognition Using Multiple Cues and Modalities

Hatice Güneş, Massimo Piccardi, Maja Pantić

Thailand’s Response against Coronavirus Disease 2019: Challenges and Lessons Learned

Chawetsan Namwat, Rapeepong Suphanchaimat, Natthaprang Nittayasoot et al.

Classification of rare bleeding disorders (RBDs) based on the association between coagulant factor activity and clinical bleeding severity

Flora Peyvandi, D’Elia Michele, Paula Bolton‐Maggs et al.

Risk Factors Associated With Acute Respiratory Distress Syndrome and Death in Patients With Coronavirus Disease 2019 Pneumonia in Wuhan, China

Chaomin Wu, Xiaohong Chen, Yanping Cai

A 3D-printed hand-powered centrifuge for molecular biology

Gaurav Byagathvalli, Aaron Pomerantz, Soham Sinha

A map of human genome variation from population-scale sequencing

 Min Hu,  Yuan Chen,  James Stalker

Television in medicine and biology

V. K. Zworykin, L.E. Flory

Knowledge, Attitudes, and Practices of Hand Washing among Aderash Primary Schoolchildren in Yirgalem Town, Southern Ethiopia

Daniel Eshetu, Temesgen Kifle, Hirigo AT

Elevated MUC1 and MUC5AC mucin protein levels in airway mucus of critical ill COVID‐19 patients

Wenju Lu, Xiaoqing Liu, Tao Wang