Nematodes and food security in sub-Saharan Africa

Danny Coyne

BRICS, land grabbing and the crisis of food security in sub-Saharan Africa : an assessment

Luqman Saka

Improved Cowpea-Cereals-Based Cropping Systems for Household Food Security and Poverty Reduction in West Africa

Global phosphorus supply chain dynamics: Assessing regional impact to 2050

Claudiu-Eduard Nedelciu, KV Ragnarsdottir, Peter Schlyter et al.

Indigenous African fermented dairy products: Processing technology, microbiology and health benefits

Dominic Agyei, James Owusu‐Kwarteng, Fortune Akabanda et al.

Could fossil dusts be an option for increasing food security in sub-Saharan Africa?

T. Stathers, W. Riwa, Brighton M. Mvumi

Food Security, Nutrition and Commercialisation in sub-Saharan Africa – a Synthesis of Afrint Findings

Agnes Andersson Djurfeldt

Gender vulnerability to climate variability and household food insecurity

Tasokwa Kakota, Dickson M. Nyariki, David Mkwambisi et al.

Poverty, food security, and policy reform in Africa.

David E. Sahn, Per Pinstrup‐Andersen

Religion, climate change, and food security in Africa

Cecilia Engko, Titien Sofiati, Meidy Kempa

Climate change as a driver of food insecurity in the 2007 Lesotho-South Africa drought

Jasper Verschuur, Sihan Li, Piotr Wolski

Exceptional subgenome stability and functional divergence in the allotetraploid Ethiopian cereal teff

Robert VanBuren, Ching Man Wai, Xuewen Wang