Food Security and the Millennium Development Goals: Toward a Strategy to Realise a Green Revolution in Sub-Saharan Africa

Keijiro Otsuka

Cultivation of Cowpea Challenges in West Africa for Food Security: Analysis of Factors Driving Yield Gap in Benin

Firmin N. Anago, Codjo Emile Agbangba, Brice T. C. Oussou et al.

Conflicts, Land Resources, and Climate Change in Sub-Saharan Africa: Implications for Food Security in Northern Ghana

Awaisu Imurana Braimah

COVID-19 and the impact on food security in the Near East and North Africa: How to respond?

How do carbon emissions, economic growth, population growth, trade openness and employment influence food security? Recent evidence from the East Africa

Evans Brako Ntiamoah, Abbas Ali Chandio, Edmond Nyamah Yeboah et al.

Food Security Achieved Through Utilizing Waste Materials in Part of Durban and Rural Surrounds, South Africa

Maggie Leech

Unemployment, Living Wages and Food Security in Alice, Eastern Cape, South Africa

Nicole Marguerite Dodd, Tatenda Nyabvudzi

Urban, Peri-urban Agriculture and Food Security Among Small-Scale Agricultural Producers: Southern Africa

Josephine Phillip Msangi

Moving from traditional government to new adaptive governance: the changing face of food security responses in South Africa

Laura Maureen Pereira, Shaun Ruysenaar

Bilateral climate finance and food security in developing countries: A look at German donations to Sub‐Saharan Africa

Isaac Doku, Theophilus Edward Richardson, Nicholas Kwame Essah et al.

The Effects of Training, Innovation and New Technology on African Smallholder Farmers' Wealth and Food Security: A Systematic Review

Ruth J. Stewart, Laurenz Langer, Natalie Rebelo Da Silva et al.

The impact of the EU-Southern Africa Development Community (SADC) Economic Partnership Agreement on Food Security in Southern Africa

Antoine Bouët, David Laborde, Fousseini Traoré