Philosophical Reflections On The Environment And The Impact Of African Indigenous Religion On Food Security Among The Ndau People Of Southeast Zimbabwe

Elishah Mutigwe, Faith Chipfakacha

Is the geography of food security in Sub-Saharan Africa changing?

Jeffrey R. Bloem, Jordan Kyle

The Relationship between Food Security and Poverty in Africa: A Case Study of Two Kenyan Communities

Angela Muthoni Mwenda

Country-level pathways to sustainable nitrogen management in African agriculture: Reconciling food security and environmental goals by 2050

Barthelemy Harerimana, Jing Zheng, Fabien Muhirwa

Current Situation of Agricultural Trade: What Effects does it have on Food Security in Africa?

Ismaelline Eba Nguema

Food security and foreign investments in agriculture in Africa : Case-study of afro-arab investments

Wiem Mahmoud

Synergistic impact of COVID-19 and climate change on agricultural resilience and food security in Sub-Saharan Africa

Kelvin Ngongolo, Leopody Gayo

Business orientation and food security of small scale producers in the Venda region, South Africa

Louis Leroy, C. J. van Rooyen, L. d' Haese

CHAPTER 4. The AIDS Epidemic, Nutrition, Food Security, and Livelihoods: Review of Evidence in Africa

Suneetha Kadiyala, Antony Chapoto

Fermentation as a tool for an increased food security for African leafy vegetables: Cucurbita sp. Fermentation

Chiara Misci

Review for "The role of remittances and foreign direct investment on food security in sub-Saharan Africa"

Quantifying the Impact of COVID-19 Relief Vouchers Schemes on Food Security: Empirical Evidence Insights from South Africa

Yonas T. Bahta, Joseph P. Musara