Nature-Based Solutions to Climate Change for Enhanced Nutrition, Food, and Income Security of Rural Communities in Sub-Saharan Africa

Patrick Nyambo, Leocadia Zhou, F. N. Mapuka

Climate change impact on global potato production

Rubí Raymundo, Senthold Asseng, Richard Robertson

Part of the researchers and AWSC’s implementation committee on Food Security Study that produced the Status Report on the Kenyan National Food Security undertaken jointly by the African Women’s Studies Centre, University of Nairobi and the Kenya National

GK Ikiara

Aquaponics production system: A review of historical perspective, opportunities, and challenges of its adoption

Victor Tosin Okomoda, Sunday Abraham Oladimeji, S. G. Solomon et al.

Rainwater harvesting in South Africa: Challenges and opportunities

Jean‐Marc Mwenge Kahinda, Akpofure E. Taigbenu

Crop diversification and farm household food and nutrition security in Northern Ghana

Mark Appiah‐Twumasi, Maxwell A. Asale

Agriculture as a Sector of Opportunity for Young People in Africa

Karen Brooks, Sergiy Zorya, Amy Gautam

Protecting Human Security in Africa

Creating food self reliance among the smallholder farmers of eastern Zimbabwe: exploring the role of integrated agricultural research for development

Kefasi Nyikahadzoi, Shephard Siziba, Nelson Mango

CAN AGRICULTURAL PRODUCTION IN THE MARGINAL LANDS CONTRIBUTE TO IMPROVING FOOD SECURITY IN THE SAHELIAN AFRICAN COUNTRIES: AN EVIDENCE FROM THE BAS-FOND RICE PRODUCTION IN MALI

Georges Dimithé, Richard H. Bernsten, John M. Staatz et al.

The Household Food Insecurity Access Scale and an Index-Member Dietary Diversity Score Contribute Valid and Complementary Information on Household Food Insecurity in an Urban West-African Setting ,

Elodie Becquey, Yves Martin‐Prével, Pierre Traissac et al.

Access to Livelihood Capital and Food Security Status as Correlates to Empowerment Among Women on Irrigation Schemes in North-West Province, South Africa

O. I. Oladele