Pesticide residue levels in vegetables and surface waters at the Central Rift Valley (CRV) of Ethiopia

Kumelachew Mulu Loha, M.H. Lamoree, J. de Boer

The gender division of labour in Ethiopian agriculture : a study of time allocation among people in private and co-operative farms in two villages

Dejene Aredo

Resilient Agriculture for Inclusive and Sustainable Ethiopian food systems - RAISE-FS : resilient, inclusive and sustainable food systems in Ethiopia : Annual report 2021/22

Advisory C, Dawit Alemu, Irene Koomen

Firm adoption of international standards: evidence from the Ethiopian floriculture sector

Mulu Gebreeyesus

Determinants of crop diversity and composition in Enset-coffee agroforestry homegardens of Southern Ethiopia

Tesfaye Abebe

Climate variability and change in the Central Rift Valley of Ethiopia: challenges for rainfed crop production

Belay T. Kassie, Reimund P. Rötter, H. Hengsdijk

Evaluation of new farming technologies in Ethiopia using the Integrated Decision Support System (IDSS)

Neville P. Clarke, Jean‐Claude Bizimana, Yihun T. Dile et al.

African pastoralism: conflict, institutions and government

Prevalence of Ovine Fasciolosis in Debre Berhan Agricultural Research Center, North Shewa Zone, Ethiopia

Tewodros Alemneh

Monitoring and Evaluating Land Use/ Land Cover Change Using Participatory Geographic Information System (PGIS) Tools: A Case Study of Begasheka Watershed, Tigray, Ethiopia

Ermias Aynekulu, Welday Wubneh, Emiru Bırhane

Bio-Wastes as an Alternative Household Cooking Energy Source in Ethiopia

Gudina Terefe Tucho, Sanderine Nonhebel

Farmers׳ strategies to perceived trends of rainfall and crop productivity in the Central Rift Valley of Ethiopia

Zenebe Adimassu, Aad Kessler, L. Stroosnijder