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676,684+ results for "food security africa" from openalex (0.29s)

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Leveraging Mobile Applications to Boost Smallholder Farmers’ Productivity in the Eastern Cape, South Africa: Effects on Sustainable Food Security

Lelethu Mdoda, Mzuyanda Christian, Ikechi Agbugba and Denver Naidoo et al.

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Food Security in Africa: The Question Of Genetically Engineered Agricultural Crops (GMOs) - Case Study of Kenya

Winnie Cheptoo Rugutt

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Food security in African cities needs a fresh approach - our book sets out the issues

Gareth Haysom, Jonathan Crush, Prof. Frayne

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Food Security and Informal Settlements During Covid-19: A Case Study of Gauteng, South Africa

Sithembiso Lindelihle Myeni, Aubrey Mpungose, Andrew Emmanuel Okem et al.

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Impact assessment of the COVID-19 pandemic on the income and food security of rice smallholder producers in five African countries

Aminou Arouna, Souleimane Adeyemi Adekambi, Rachidi Aboudou et al.

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The role of indigenous foods and indigenous knowledge systems for rural households’ food security in Sekhukhune district, Limpopo province, South Africa

Masekoameng, Makwena Cate Molotja

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Food Security Outlook for Eastern Africa by 2050: Climate Change Impacts and Population-Driven Demand Gaps

Belay Simane, Kiros T Berhane, Jonathan Samet

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Institutional mechanism for policy coherence between climate change adaptation, disaster risk reduction and food security in South Africa

Annegrace Zembe, Livhuwani David Nemakonde, Paul Chipangura et al.

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ASSESSMENT OF FOOD SECURITY STATUS AND COPING STRATEGIES AMONG THREE NORTHERN STATES OF SASAKAWA AFRICA ASSOCIATION, NIGERIA PROJECT

Saleh MAKAMA ALIYU, Muhammad Ibrahim Hudu, Habib ZANGİNA DİSO et al.

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Assessing the relationship between youth capabilities and food security: a case study of a rainwater harvesting project in South Africa

G Owen, J. Goldin

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Food security and food safety in Tiris-Zemmour Region (Mauritania): a case study of a slaughterhouse in a remote area of Sub-saharian Africa

Marta Carminati, Lisa Guardone, Antonio Barsanti

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The archaeobotany of food systems in southern-central Africa in the first and second millennium CE and its implications for food security in the region today

Jeremy Farr

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