The status of population, food security, nutrition and sustainable development during the Covid-19 and lockdown period in South Africa

Peter Jacobs, Bongiwe Mcata, Chijioke Osinachi Nwosu et al.

Improved Technology Dissemination and Adoption in Sub-Saharan Africa: Global and Regional Food Security, Economic and Environmental Implications

Edeoba W. Edobor, Edobor, Edeoba W.

Change in Allostatic Load Across 22 Weeks in African American Women With Obesity: Differences by Food Security Status

Candice A. Myers, Robbie A. Beyl, Shengping A Yang

Soybean N 2 fixation and food security for smallholder farmers: a research-extension model for sub-Saharan Africa.

Sheunesu Mpepereki, F. Makonese, K.E. Giller

Sustainable food security: Biotechnology and seeds systems in Asia and Africa (USDA)

Emerging issues in science and technology for food security and sustainable development in Africa : sustainable development division August 2003

The Impact of Governance on Food Security: Evidence from Sub-Saharan African Countries using Panel Data Approach

Kokeb G. Giorgis

Exploring the Effects of Household and Community Factors on Food Security/Insecurity among African American Youths in Public Housing

Margaret Lombe, Von Eugene Nebbitt, Yoosun Chu

Purchasing Power as a Major Determinant of Food Security in Rural and Semi-Urban Areas: A South African Household Experience

Qinisile F. Ntimane, Thanyani Selby Madzivhandila

Editor of an Overview Paper on Household Food Security in Eastern and Southern Africa

Sabina Makhoha Wangia

The Food (In)Security Impact of Land Redistribution in South Africa: Microeconometric Evidence from National Data

Christine Valente

Technology assessment and transfer for sustainable development, food security and poverty alleviation in Sub-Saharan Africa: an NGO perspective.

G. K. Baiden