Microcystin-producing blooms—a serious global public health issue

Daniela R. de Figueiredo, Ulisses M. Azeiteiro, Sónia M. Esteves et al.

Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food

EFSA Panel on Contaminants in the Food Chain (CONTAM) et al.

Public health interventions and epidemic intensity during the 1918 influenza pandemic

Richard Hatchett, Carter Mecher, Marc Lipsitch

Health policy and public health implications of obesity in China

Youfa Wang, Li Zhao, Liwang Gao

Measuring health-related quality of life for public health surveillance.

Catherine Hagan Hennessy, David G. Moriarty, Matthew M. Zack et al.

Sleep disorders and sleep deprivation: an unmet public health problem

Drug development for neglected diseases: a deficient market and a public-health policy failure

Patrice Trouiller, Piero Olliaro, Els Torreele

The toxicology of aflatoxins as a basis for public health decisions

Christopher P. Wild

Trends in College Binge Drinking During a Period of Increased Prevention Efforts: Findings from 4 Harvard School of Public Health College Alcohol Study Surveys: 1993–2001

Henry Wechsler, Jae Eun Lee, Meichun Mohler‐Kuo

Asymptomatic malaria infections: detectability, transmissibility and public health relevance

Teun Bousema, Lucy Okell, Ingrid Felger

Qualitative methodology for international public health

Lars Dahlgren, Maria Emmelin, Anna Winkvist

Emerging Foodborne Diseases: An Evolving Public Health Challenge

Robert V. Tauxe