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Molecular evidence for adaptive evolution of drought tolerance in wild cereals

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Space use patterns of a large mammalian herbivore distinguished by activity state: fear versus food?

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Perception of Farmers on Climate Change and Adaptation in Limpopo Province of South Africa

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Regulatory considerations surrounding the deployment Of Bt-expressing cowpea in Africa

J. E. Huesing, Jörg Romeis, Norman C. Ellstrand

Water resource decoupling in the MENA through food trade as a mechanism for circumventing national water scarcity

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Gains in Grain Yield of Early Maize Cultivars Developed During Three Breeding Eras under Multiple Environments

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Climate resilience and food security in Central America: a practical framework

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The Regulation of Genetically Modified Organisms: Comparative Approaches

Addressing malnutrition in young children in South Africa. Setting the national context for paediatric food‐based dietary guidelines

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Assessing Future Spatio-Temporal Changes in Crop Suitability and Planting Season over West Africa: Using the Concept of Crop-Climate Departure

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