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Space use patterns of a large mammalian herbivore distinguished by activity state: fear versus food?

Norman Owen‐Smith, Lochran W. Traill

Determinants of consumers’ acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa

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The Regulation of Genetically Modified Organisms: Comparative Approaches

Water resource decoupling in the MENA through food trade as a mechanism for circumventing national water scarcity

Michael Gilmont

Improving resilience of cities through smart city drivers

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COVID-19 in pastoral contexts in the greater Horn of Africa: Implications and recommendations

Evan F. Griffith, Loupa Pius, Pablo Manzano

Rice Production in Africa

Negussie Zenna, Kalimuthu Senthilkumar, Moussa Sié et al.

Climate resilience and food security in Central America: a practical framework

Lívia Bíziková, Stephen Tyler, Marcus Moench

Financial inclusion and post-harvest losses in West African economic and Monetary Union

Armand Fréjuis Akpa, Romanus Osabohien, Junaid Ashraf et al.

A Strategic Approach to Agricultural Research Program Planning in Sub-Saharan Africa

Duncan Boughton, Eric W. Crawford, Julie A. Howard

Spatial soil information in South Africa: Situational analysis, limitations and challenges

Garry Paterson, David D. Turner, Liesl Wiese