Handbook of Climate Change and Agroecosystems

Antioxidant, total phenols and proximate constituents of four tropical leafy vegetables

Eric Obeng, Fidelis M. Kpodo, Clement Okraku Tettey et al.

The Dimensions of Urban Food Insecurity in Gaborone, Botswana

Benjamin K. Acquah, Stephen M. Kapunda, Alexander Legwegoh et al.

Design and Field Methods of the ARISE Network COVID-19 Rapid Monitoring Survey

Elena C. Hemler, Michelle L. Korte, Bruno Lankoandé et al.

Exploring the relationship between food insecurity with hunger and academic progression at a large South African University

Fezile Wagner, T. Kaneli, Mhleli Masango

Adjustment to external imbalance and investment slumps in developing countries

Michael Bleaney, David Greenaway

Immune Response of Cattle Infected with African Trypanosomes

Katherine A. Taylor, Bea Mertens

Association between Cross-Cultural Social Adaptation and Overseas Life Satisfaction among Chinese Medical Aid Team Members (CMATMs) in Africa

Xiaochang Chen, Xiaojun Liu, Wei Yü

Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa

Thomas S. Jayne, Lawrence Rubey, David Tschirley

Environmental consequences of deltamethrin residues in cattle feces in an African agricultural landscape

Bryony Sands, Neludo Mgidiswa, Casper Nyamukondiwa

The Making of Urban Food Deserts

Jane Battersby, Jonathan Crush

Assessing perceptions and willingness to use urine in agriculture: a case study from rural areas of eThekwini municipality, South Africa

Andrew Emmanuel Okem, Sifiso Xulu, Elizabeth Tilley et al.