Does sustainable intensification of maize production enhance child nutrition? Evidence from rural Tanzania

Jongwoo Kim, Nicole M. Mason, Sieglinde S. Snapp

Delivering on the Promise of Agroforestry

Pedro A. Sánchez

Planning for change: Transformation labs for an alternative food system in Cape Town, South Africa

Laura Pereira, Scott Drimie, Olive Zgambo

Multi-Actors' Co-Implementation of Climate-Smart Village Approach in West Africa: Achievements and Lessons Learnt

Jules Bayala, Catherine Ky‐Dembele, Sidzabda Djibril Dayamba et al.

Food security, land use and land surveyors

P. van der Molen

Isolation of fungi from dung of wild herbivores for application in bioethanol production

Rhulani Makhuvele, Ignatious Ncube, Elbert Lukas Jansen van Rensburg et al.

Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion

Justus Ochieng, Victor Afari‐Sefa, Francis Muthoni et al.

Adaptation to a Changing Climate in the Arab Countries

Dorte Verner

Microbiological assessment of food crops irrigated with domestic greywater

Siobhan Jackson, N Rodda, L. Salukazana

Functional and physicochemical properties of mango seed kernels and wheat flour and their blends for biscuit production

Messay Birkneh Legesse, Shimelis Admassu Emire

Guest Editors’ Introduction: The role of policy in reducing malnutrition in sub-Saharan Africa

Théophile T. Azomahou, Raouf Boucekkine, Harounan Kazianga et al.

Fall armyworm (Spodoptera frugiperda) : A threat to food security for south Asian country : Control and management options : A review