Crops that feed the world 7: Rice

Papa Abdoulaye Seck, Aliou Diagne, Samarendu Mohanty et al.

Exploring youth migration and the food security nexus: Zimbabwean youths in Cape Town, South Africa

Sean Sithole, Mulugeta F. Dinbabo

Climate change has likely already affected global food production

D. K. Ray, Paul West, Michael Clark

Food Security among Male and Female-headed Households in Eden District Municipality of the Western Cape, South Africa

S. Modirwa, O. I. Oladele

Coping better with current climatic variability in the rain-fed farming systems of sub-Saharan Africa: An essential first step in adapting to future climate change?

P. J. M. Cooper, John Dimes, K. P. C. Rao

Improved Cowpea-Cereals-Based Cropping Systems for Household Food Security and Poverty Reduction in West Africa

B.B. Singh, H A Ajeigbe

Fermentation as a tool for increasing food security and nutritional quality of indigenous African leafy vegetables: the case of Cucurbita sp.

Chiara Misci, Eren Taskin, Margherita Dall’Asta

Prelims - Food Security in Sub-Saharan Africa

The role of indigenous foods and indigenous knowledge systems for rural households’ food security in Sekhukhune district, Limpopo province, South Africa

Masekoameng, Makwena Cate Molotja

The importance and determinants of purchases in rural food consumption in Africa: Implications for food security strategies

Fred Mawunyo Dzanku, Lenis Saweda O. Liverpool‐Tasie, Thomas Reardon et al.

Impact of alternative agricultural trade liberalization strategies on food security in the Sub‐Saharan Africa region

Krishna Chikhuri

Designing Sustainable Food Security Policies in Sub‐Saharan African Countries: How Social Dynamics Over‐Ride Utility Evaluations for Good and Bad

Birgit Kopainsky, Katharine Tröger, Sebastian Derwisch et al.