Genetically Modified Food, Intellectual Property, and Food Security in Africa.

Gabriel Asamoah-Boakye

The Relevance of Plant Breeding to Food Security in Africa

Ngozi Eucharia Abu, Emmanuel Uchenna Ugwu, Omena Bernard Ojuederie et al.

Increasing agricultural productivity and enhancing food security in Africa

Brazil’s cooperation in African agricultural development and food security

Thomas Cooper Patriota, Francesco Maria Pierri

Strategies for improving food and nutrition security in Africa.

Victoria Sekitoleko

Farming fish for profits: A small step towards food security in sub-Saharan Africa

N. Hishamunda, Neil B. Ridler

East Africa food security will test resilience concept

No. 08: Climate Change and Food Security in Southern African Cities

Gina Ziervogel, Bruce Frayne

Grain energy intensity and food security in Africa

Fumiya Nagashima, Tetsuji Tanaka

Agricultural intensification and the food security challenge in sub-Saharan Africa

James J. Smith, D. Coyne, Elmar Schulte‐Geldermann et al.

The contribution of IITA-improved cassava to food security in sub-Saharan Africa: an impact study.

Victor M. Manyong, Alfred G. O. Dixon, K. O. Makinde et al.

Climatic variation and food security implications in sub-Sahara Africa

Ikechukwu Sebastine Asogwa, L. A. Onyegbulam