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Editorial: Sustainable and resilient food systems in times of crises

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Gendered Insecurities, Health and Development in Africa

Monitoring Changes in the Cultivation of Pigeonpea and Groundnut in Malawi Using Time Series Satellite Imagery for Sustainable Food Systems

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Biodiversity of Vegetation and Flora in Tropical Africa

L. Catarino, María M. Romeiras

Re-envisioning global agricultural trade: time for a paradigm shift to ensure food security and population health in low-income countries

Catherine M. Pirkle, Hélène Poliquin, Drissa Sia

Gender relations in household grain storage management and marketing: the case of Binga District, Zimbabwe

Joanne Manda, Brighton M. Mvumi

Land Use Practices in Lesotho: Implications for Sustainability in Agricultural Production

J.N. Mbata

Microbiome of the larvae of <i>Spodoptera frugiperda</i> (J.E. Smith) (Lepidoptera: Noctuidae) from maize plants

Juliana Amaka Ugwu, Mengxia Liu, Hui Sun

Comprehensive global assessment of precipitation trend and pattern variability considering their distribution dynamics

Mohammad Nazeri Tahroudi

Household food security among Hadza hunter-gatherers in Mkalama district, Tanzania

J. Safari, Aron Joseph Nkua, Zacharia S. Masanyiwa

Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in Senegal

Carl Lachat, Eunice Nago, Abdoulaye Ka