Interventions for preventing obesity in children

Tamara Brown, Theresa HM Moore, Lee Hooper

Workshop on food security in the Sudan

Simon Maxwell

EFFECT OF HUMAN CAPITAL ON MAIZE PRODUCTIVITY IN GHANA: A QUANTILE REGRESSION APPROACH

Isaac Nyamekye, Dela‐Dem Doe Fiankor, Jonathan Okyere Ntoni et al.

Adapting agriculture to climate change: which pathways behind policy initiatives?

Raphaël Belmin, Maeva Paulin, Éric Malézieux

Colonial history impacts urban tree species distribution in a tropical city

Nadia Hunte, Anand Roopsind, Abdullah Adil Ansari

How can we envision smallholder positioning in African agribusiness? Harnessing innovation and capabilities

Nafiisa Sobratee, Shamim Bodhanya

Wild Food Consumption and Urban Food Security

Lauren Q. Sneyd

Agricultural Value Chain Development in West Africa – Methodological framework and case study of mango in Benin

Cathelijne van Melle, Ousmane Coulibaly, Kerstin Hell et al.

Improving food security in famine-prone areas using invasive and underutilized prosopis trees

Nick Pasiecznik, Simon Choge, Liz Trenchard

Human Security and Sustainable Development in East Africa

Jeremiah O. Asaka, Alice A. Oluoko-Odingo

Nutritional Changes During Biofortified Maize Fermentation (Steeping) for Ogi Production

Darwin Ortiz, Smith G. Nkhata, Aimee Buechler

The world ahead: our future in the making