Food security as a governance problem in Africa: a case study of Kenya

Nayioma, Tobiko

GLOBALIZATION, INNOVATION AND FOOD SECURITY IN SUBSAHARAN AFRICA: A GMM APPROACH

Z.C. YU, Oluwafemi Sunday Enilolobo, Rowland Bassey et al.

Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa

The Potential of Traditional Leafy Vegetables for Improving Food Security in Africa

Praxedis Dube, Wim Heijman, Rico Ihle

Interfacing Gender, Religion, Food Security and Climate Change in Africa: An African Ecofeminist Perspective

Mercy Shumbamhini, Sophia Chirongoma

Zero Hunger by 2030 – Are we on track? Climate variability and change impacts on food security in Africa

Sulemana Mumuni, Machol Joseph Aleer

Climatic Dynamics and Food Security Implications in Sub-Sahara Africa

Ikechukwu Sebastine Asogwa, L. A. Onyegbulam

The Southern African customs union, cereal price policy in South Africa, and food security in Botswana

John Cathie, Roland Herrmann

“Climate-smart agriculture and food security: Cross-country evidence from West Africa”

Martin Paul Jr. Tabe‐Ojong, Ghislain D. B. Aihounton, Jourdain Chambord Lokossou et al.

Evaluation of the determinants of improved food security in South Africa by 2030

Cornel Vermeulen

Regional impact of COVID-19 on the production and food security of common bean smallholder farmers in Sub-Saharan Africa: Implication for SDG's

Eileen Bogweh Nchanji, Cosmas Kweyu Lutomia

Food security and financial inclusion in Africa: exploring the role of educational development

Gracy Mungosy Tsongo, Muhamadu Awal Kindzeka Wirajing, Paul Ningaye et al.