Water Scarcity and Future Challenges for Food Production

N. Mancosu, Richard L. Snyder, Gavriil Kyriakakis

Hour of darkness : vulnerability, security and globalization

Michael Watts

Impact of COVID-19 on the food supply chain

Serpil Aday, Mehmet Seçkin Aday

Assessment of aflatoxin and fumonisin contamination levels in maize and mycotoxins awareness and risk factors in Rwanda

Rwanda Agriculture and Animal Resources Development Board, Marguerite Niyibituronsa, M Usabyembabazi et al.

Food security through seasonal stabilization

Graham Shuttleworth, Ross Bull, Peter Hodgkinson

Food Security of African Small Island Developing States

Lilia S. Revenko, Olga I. Soldatenkova, Nikolay S. Revenko et al.

Assessment of soil erosion and prioritization of conservation and restoration measures using RUSLE and Geospatial techniques: the case of upper Bilate watershed

Eliyas Arega, Kiros Tsegay Deribew, Mitiku Badasa Moisa et al.

Social conditions in sub-Saharan Africa

About factors that determine trypanotolerance and prospects for increasing resistance against trypanosomosis

JN Abenga, D Vuza

Revisiting Agricultural Technologies in the 4IR Era

Nonceba Ntoyanto-Tyatyantsi, Anthea Amadi-Echendu

A survey of traditional processing of sweet potato flour for amala, consumption pattern of sweet potato amala and awareness of orange-fleshed sweet potato (OFSP) in South West Nigeria

G.O. Fetuga, Keith Tomlins, Aurélie Bechoff

African legume, pulse, and oilseed-based fermented products

Chiemela Enyinnaya Chinma, Vanessa Chinelo Ezeocha, Olajide Emmanuel Adedeji et al.