A Systematic Review of Climate Change Risks to Communal Livestock Production and Response Strategies in South Africa

Leocadia Zhou, Mhlangabezi Slayi, Saul Ngarava

- Mining of Nutrients in African Soils Due to Agricultural Intensification

Analysis and valuation of the health and climate change cobenefits of dietary change

Marco Springmann, H. Charles J. Godfray, Mike Rayner et al.

Foodborne Disease in the Middle East

Ewen C.D. Todd

Plants Under the Moonlight: The Biology and Installation of Industrial Plants for Lunar Settlements

Roland Cazalis

Exploiting the use of biotechnology in sweetpotato for improved nutrition and food security: Progress and future outlook.

R.O.M. Mwanga, Marc Ghislain, Jan Kreuze

Editorial: Globalisation and women’s health in Sub-Saharan Africa

Sarah Wamala, Ichiro Kawachi

Nutrient composition and micronutrient potential of three wildly grown varieties of African star apple (Chrysophyllum albidum) from Nigeria

Adepoju

Towards gender equality: A review of evidence on social safety nets in Africa

Amber Peterman, Neha Kumar, Audrey Pereira

Nutrition education and counselling as strategic interventions to improvehealth outcomes in adult outpatients with HIV: a literature review

Hannah Kaye, Carlos Moreno-Leguizamon

Review On Probiotics Potentials, Nutritional Composition Of Bambara Nut (Vigna Subterranea (L.) -An Underutilized LegumE

Obinna C. Nwinyi, Phoebe O Umane

Vegetable Production and Pesticide Use in Ghana: Would GM Varieties Have an Impact at the Farm Level?

J. Daniela Horna, Samuel E. Timpo, Ramatu M. Al‐Hassan et al.