Climate Change and Food Security in Sub‐Saharan Africa

Household Food Security Status and Its Determinants in Maphumulo Local Municipality, South Africa

Primrose Zama Ngema, Melusi Sibanda, Lovemore Musemwa et al.

African Walnuts: A Natural Depository of Nutritional and Bioactive Compounds Essential for Food and Nutritional Security in Africa

Juliana Bunmi Adetunji, Charles Oluwaseun Adetunji, Olugbemi Tope Olaniyan et al.

Agroecology, Information and Communications Technology, and Smallholders’ Food Security in Sub-Saharan Africa

Cheng Wei

The African Agrarian Ideology and the Food Security Challenge in Sub-Saharan Africa

Situma Mwichabe

Enclosures as a land management tool for food security in African drylands

Gert Nyberg, Stephen Mureithi, Deborah Muricho

Strategies to enhance the recognition of Indigenous African Women in food security

Katlego Mothibi

Food security: Development strategies for Africa and other emerging countries

Mark Otieno

THE FOOD SECURITY DEBATE IN WEST AFRICA FOLLOWING THE WTO AGREEMENTS ON AGRICULTURE

Kofi Nouve, John M. Staatz, Nouve, Kofi

Trends in Agricultural Production Efficiency and their Implications for Food Security in Sub‐Saharan African Countries

Christian Nsiah, Bichaka Fayissa

Wheat price hikes and food security in Sub-Saharan Africa

David Laborde, Valeria Piñeiro

The Potential for Utilizing the Seed Crop Amaranth ( Amaranthus spp.) in East Africa as an Alternative Crop to Support Food Security and Climate Change Mitigation

Fikadu Reta Alemayehu, Mira Arpe Bendevis, Sven‐Erik Jacobsen et al.