AFRICA–US: Focus on Food Security

The dilemmas of agri-food systems and food and nutrition security in Africa: Lessons from the Russo-Ukrainian war

Emmanuel Boon, Inna Koblianska, Albert Ahenkan

Exploring the potential of artificial intelligence to boost Africa’s food security

Muhammad Kabir Musa, Abdullateef Abdulsalam, Usman Abubakar Haruna et al.

<scp>AFRICA</scp>: Food Security

Sustainable hydropower in the 21st century

Emilio F. Morán, María Claudia López, Nathan Moore et al.

Climate Vulnerabilities and Wheat Production

Zhonghu He, Arun Kumar Joshi, Wuke Zhang

Global Tree Cover and Biomass Carbon on Agricultural Land: The contribution of agroforestry to global and national carbon budgets

Robert J. Zomer, Henry Neufeldt, Jianchu Xu

Characterising Genetic Diversity in Cassava Brown Streak Virus

Stephen Crotty, Adam B. Rohrlach, Joseph Ndunguru

Food Phosphorus Flows in a Low-Income, Food- and Phosphorus-Deficient Country

Thabiti Soudjay Kamal, Yunfeng Huang, Chu-Long Huang et al.

Africa Food Security Leadership Dialogu

Minor Millet Processing and Its Impacts on Composition

Anoma Chandrasekara, Fereidoon Shahidi

Global age-sex-specific fertility, mortality, healthy life expectancy (HALE), and population estimates in 204 countries and territories, 1950–2019: a comprehensive demographic analysis for the Global Burden of Disease Study 2019

Haidong Wang, Kaja Abbas, Mitra Abbasifard