Climate Change: Threat to Agricultural System and Food Security in Africa

Victor Adjei

Soil carbon 4 per mille

Budiman Minasny, Brendan Malone, Alex B. McBratney

Ecosystem Tipping Points Due to Variable Water Availability and Cascading Effects on Food Security in Sub‐Saharan Africa

Celestine Muli, Nicolas Gerber, Takalign Sakketa

Putting small fish on the table: the underutilized potential of small indigenous fish to improve food and nutrition security in East Africa

Laura Wessels, Marian Kjellevold, Jeppe Kolding

Nutraceuticals as components of sustainable poultry production systems for food and nutrition security in Africa: a review

Caven Mguvane Mnisi, Victor Mlambo, Peter Kotsoana Montso et al.

Closing yield gap for sustainable food security in sub-Saharan Africa – progress, challenges, and opportunities

Victor Ongoma, Youssef Brouziyne, El Houssaine Bouras et al.

Impacts of Biofuel Policies on Welfare and Food Security: Assessing the Socioeconomic and Environmental Tradeoffs in Sub-Saharan Africa

Implications of a Climate-Smart Approach to Food and Income Security for Urban Sub-Saharan Africa: A Systematic Review

Nolwazi Z. Khumalo, Melusi Sibanda, Lelethu Mdoda

Africa's food security: Malnutrition and obesity

Lilia S. Revenko

Climate change impacts on agricultural trade and food security in emerging economies: case of Southern Africa

Gift Andrew Sabola

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems

Racheal Akinola, Laura Pereira, Tafadzwanashe Mabhaudhi et al.

Improving the Food and Nutritional Security of Smallholder Farmers in South Africa: Evidence from the InnovAfrica Project

Lindumusa Myeni, Mokhele Edmond Moeletsi, Isaiah Nyagumbo et al.