The Use of Indigenous Knowledge Systems Practices to Enhance Food Security in Vhembe District, South Africa

Zongho Kom, Melanie Nicolau, Shandukani Nenwiini

Developing a resilience indicator for food security monitoring and evaluation: Index construction and household classification for six African countries

Michelle Browne, G. F. Ortmann, Sheryl L. Hendriks

Aquaculture and Fisheries Production in Africa: Highlighting Potentials and Benefits for Food Security

Yemi Akegbejo‐Samsons

Drought tolerant maize for farmer adaptation to drought in sub-Saharan Africa: Determinants of adoption in eastern and southern Africa

Monica Fisher, Tsedeke Abate, Rodney Lunduka

Food security and nutrition governance post-Covid-19 in Africa

Shikha Vyas-Doorgapersad, Elvin Shava, Akinseye Olowu et al.

Trade Liberalization and Food Security: For a New Green Revolution in Africa

Ismaelline Eba Nguema, Giscard Assoumou-Ella

The Impact of Soil Erosion as a Food Security and Rural Livelihoods Risk in South Africa

Ikponmwosa David Ighodaro, François Lategan, Wiseman Mupindu et al.

Addressing Hunger in South Africa: Food Aid and Food Security Programs for Needy Communities

Ghifari Zaka Anandi, Aswin Ariyanto Azis

Harvests under fire: regional co-operation for food security in Southern Africa

Bilateral climate finance and food security in developing countries: A look at German donations to Sub‐Saharan Africa

Isaac Doku, Theophilus Edward Richardson, Nicholas Kwame Essah et al.

Understanding the role of co-operatives in enhancing food security in East Africa

Machiweyi Kunzekweguta, Marc‐André Pigeon, Eric T. Micheels et al.

Assessing financial literacy and food and nutritional security relationship in an African country

Martinson Ankrah Twumasi, Gloria Essilfie, Evans Brako Ntiamoah et al.